Breakfast Loaf Recipe

Name: Breakfast Loaf Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. Amy McCuan, Oakley, California.

3.9

13 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Breakfast Loaf Recipe

1 Large eggs
1/25 teaspoon Salt
1/50 teaspoon Pepper
0.17 tablespoon Butter
0.17 Round loaf french bread
1 ounce Sliced deli ham, divided
0.13 cup Shredded monterey jack cheese, divided
0.13 cup Shredded Cheddar Cheese, Divided
0.08 Medium sweet red pepper, thinly sliced
0.17 Medium tomato, thinly sliced

Nutrition
value

198

calories per serving

13 g Fat18 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
18g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
18g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
209mg
Iron
1mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
27mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home