Breakfast In A Muffin Recipe
Recipe By Taste Of Home
For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run. Janne Rowe, Wichita, Kansas.
3.8
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast In A Muffin Recipe
- 1 cup Whole Wheat Flour
- 1 cup All purpose flour
- 1/4 cup Sugar
- 4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 1/4 cup Vegetable Oil
- 2 Large eggs, divided use
- 1 Package Cream Cheese, Softened
- 1/4 cup Shredded Cheddar Cheese
- 1/4 teaspoon Seasoned Salt
- 4 Bacon strips, cooked and crumbled
Nutrition
value
value
1855
calories per serving
109 g Fat50 g Protein168 g Carbs5 g FiberOther
Current Totals
- Fat109g
- Protein50g
- Carbs168g
- Fiber5g
MacroNutrients
- Carbs168g
- Protein50g
- Fiber5g
Fats
- Fat109g
Vitamins & Minerals
- Calcium738mg
- Iron6mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus826mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home