Breakfast Frittata Recipe
Recipe By Pinch And Swirl
You have so many options with this delicious and versatile breakfast frittata. try it once and it will become a house favorite
4.8
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Frittata Recipe
- 1/4 Medium yukon gold potatoes thinly sliced
- 1/4 Shallots thinly sliced and separated into rounds
- 0.03 inch 4 slices bacon cut crosswise into wide strips
- 1/4 tablespoon Olive oil
- As required Salt and freshly ground black pepper to taste
- 1.50 Egg
- 1/25 cup Milk
- As required Salt and freshly ground black pepper to taste
- 1/4 tablespoon Avocado oil or other high heat oil
- 1/2 ounce Shredded jack cheese
Nutrition
value
value
198
calories per serving
14 g Fat11 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein11g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium30mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl