Breakfast-For-Dinner Turkey Benedicts Recipe
Recipe By Rachael Ray
4.8
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast-For-Dinner Turkey Benedicts Recipe
- 0.38 cup Turkey or chicken stock
- 0.38 pound Sliced cooked turkey
- 1/4 tablespoon Olive oil
- 1/4 Large clove garlic, grated or finely chopped
- 1/4 pound Spinach or chard, stemmed and coarsely chopped
- As required Salt and pepper
- 2 Crumpets or 4 english muffins, split
- 3/4 tablespoon Butter
- 3/4 tablespoon Flour
- 0.63 cup Whole milk, warm
- 0.13 teaspoon Dry Mustard
- As required White pepper, to taste
- As required Freshly grated or ground nutmeg, to taste
- 1/4 Egg yolk, beaten
- 1 ounce Grated Gruyere
- As required Paprika, for dusting
Nutrition
value
value
580
calories per serving
32 g Fat56 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein56g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein56g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium327mg
- Iron6mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper1mcg
- Magnesium167mg
- Manganese< 1mg
- Phosphorus711mg
- Selenium54mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray