Breakfast Flank Steak and Eggs with Guacamole Recipe

Recipe By Slurrp

Start your day with a protein-packed breakfast of flank steak and eggs served with a flavorful guacamole. The tender and juicy flank steak is seasoned with a blend of spices and cooked to perfection. Paired with perfectly cooked eggs and a creamy guacamole, this dish is a delicious and satisfying way to kickstart your morning. The combination of the savory steak, creamy eggs, and zesty guacamole creates a mouthwatering breakfast that will keep you energized throughout the day.

4.1
24 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Breakfast Flank Steak and Eggs with Guacamole
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Ingredients for Breakfast Flank Steak and Eggs with Guacamole Recipe

  • 1/2 pound Flank Steak
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 1/2 tablespoon Olive Oil
  • 2 Eggs
  • 1/2 Ripe Avocado
  • 1/2 Lime, Juiced
  • 0.13 cup Diced Tomatoes
  • 0.13 cup Diced Red Onion
  • 1/2 Clove Garlic, Minced
  • 1 tablespoon Chopped Cilantro
  • As required Salt And Pepper To Taste

Directions: Breakfast Flank Steak And Eggs With Guacamole Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine salt, pepper, garlic powder, and paprika. Rub the spice mixture all over the flank steak.
  • STEP 2.Heat a skillet over medium-high heat and add olive oil. Cook the flank steak for about 4-5 minutes per side, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing.
  • STEP 3.In the same skillet, crack the eggs and cook them to your liking. Season with salt and pepper.
  • STEP 4.To make the guacamole, mash the avocado in a bowl and add lime juice, diced tomatoes, diced red onion, minced garlic, chopped cilantro, salt, and pepper. Mix well.
  • STEP 5.Serve the sliced flank steak with the eggs and a generous dollop of guacamole. Enjoy!

Cooking Tips

  • Make sure to let the flank steak rest before slicing to allow the juices to redistribute and keep it tender.
  • For a spicier guacamole, add some diced jalapenos or a pinch of cayenne pepper.
  • Serve the breakfast flank steak and eggs with warm tortillas or toast for a complete meal.

Storage and Serving

  • Leftover flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • Serve the leftovers with scrambled eggs or use them in sandwiches or salads.
Nutrition
value
946
calories per serving
70 g Fat51 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    51g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    51g
  • Fiber
    5g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    690mg
  • Iron
    5mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    4mg
  • Phosphorus
    721mg
  • Selenium
    95mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp