Breakfast Enchiladas With Roasted Poblano Sauce Recipe

Name: Breakfast Enchiladas With Roasted Poblano Sauce Recipe
Total time: 45 min
Yield: 9
Cuisine: Mexican

Recipe By Pinch of Yum

Breakfast enchiladas with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce. Super yummy Love this recipe for breakfast, brunch, or brinner.

4.6

22 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Breakfast Enchiladas With Roasted Poblano Sauce

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Ingredients for Breakfast Enchiladas With Roasted Poblano Sauce Recipe

0.11 tablespoon Olive oil
0.06 pound Potatoes, peeled and diced
0.11 tablespoon Each chili powder and cumin
0.11 teaspoon Salt, Divided
0.11 pound Ground Turkey
0.56 Eggs beaten
0.17 cup Mexican style cheese
0.33-0.44 cup Poblano sauce

Nutrition
value

154

calories per serving

8 g Fat15 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
15g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch of Yum