Breakfast Enchiladas Recipe

Name: Breakfast Enchiladas Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Gimme Some Oven

This breakfast enchiladas recipe is all of the goodness of sausage and egg breakfast casserole, rolled up into enchiladas with a Mexican twist!

3.5

24 Rating -

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45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

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Ingredients for Breakfast Enchiladas Recipe

1/4 can Old El Paso green enchilada sauce
0.13 tablespoon Oil
1.50 ounce breakfast sausage
1.50 eggs, whisked
1 Old El Paso large flour tortillas
0.13 can black beans, rinsed and drained
1/4 avocados, peeled, pitted and diced
0.38 cup shredded Monterrey Jack or Pepper Jack cheese
0.06 cup chopped fresh cilantro leaves
0.03 cup thinly sliced green onions

Nutrition
value

197

calories per serving

14 g Fat13 g Protein5 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
13g
Carbs
5g
Fiber
5g

MacroNutrients

Carbs
5g
Protein
13g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
79mg
Iron
2mg
Vitamin A
368mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
30mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Gimme Some Oven