Breakfast Enchiladas Recipe
Recipe By Melissas Southern Style Kitchen
Breakfast enchiladas are a terrific way to kick start your day. For this version, tortillas are over stuffed with sausage, peppers, potatoes, soft scrambled eggs and plenty of shredded cheese. After rolling they're topped with a simple and flavorful creamy salsa verde sauce and baked until golden and bubbly. Serve them with your favorite taco toppings and enjoy them for a special breakfast, brunch or breakfast for dinner meal.
3.9
28 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Enchiladas Recipe
- 0.13 pound Spicy or mild breakfast pork sausage
- 1/4 cup Diced frozen hash browns thawed
- cup Cup diced red bell pepper
- cup Cup poblano or green bell pepper
- 3/4 Green onion thinly sliced and divided
- 1/4 teaspoon Garic salt divided
- 1.25 Large eggs beaten
- 0.13 teaspoon Freshly ground black pepper
- 0.38 cup Shredded pepper jack cheese divided
- 1 inch 8 flour tortillas plus additional as needed
- 0.13 cup Salsa verde
- 0.06 cup Cream or 1 2 and 1 2
- 0.06 teaspoon Ground cumin
- 0.06 teaspoon Oregano
Nutrition
value
value
196
calories per serving
12 g Fat13 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium98mg
- Iron5mg
- Vitamin A788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen