Breakfast Enchiladas Recipe

Name: Breakfast Enchiladas Recipe
Total time: 50 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. —Tahnia Fox, Trenton, Michigan.

15 Rating -

Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

plan

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Ingredients for Breakfast Enchiladas Recipe

0.06 pound Uncooked chorizo or spicy pork sausage
0.13 Small onion, finely chopped
0.06 Medium green pepper, finely chopped
1/4 teaspoon Butter
3/4 Eggs, beaten
0.09 cup Shredded cheddar cheese, divided
0.09 cup Shredded pepper jack cheese, divided
1/4 can Enchilada sauce, divided
1 Flour tortillas , room temperature
0.13 Green onion, finely chopped

Nutrition
value

137

calories per serving

9 g Fat11 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
11g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
164mg
Iron
2mg
Vitamin A
286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home