This breakfast enchiladas casserole is everything you love about enchiladas and breakfast casseroles in one recipe corn tortillas, eggs, sausage, bacon, green chili sauce, sour cream, and lots of cheese definitely a crowd pleaser
Ingredients for Breakfast Enchilada Casserole Recipe
1.13 Egg
0.06 cup Milk
0.06 teaspoon Salt
0.13 cup Salsa
1.88 ounce Can green chile enchilada sauce
0.06 cup Sour cream
1.50-2 Corn tortillas
1/4 Dozen tater tots baked
1 ounce Sausage cooked, drained, and crumbled
3/4 Slices bacon cooked, drained, and crumbled
0.31 cup Shredded cheddar jack cheese
0.13 Tb chives sliced, for garnish
Nutrition value
138
calories per serving
9 g Fat10 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
10g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
10g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
68mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
23mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment