Breakfast Enchilada Casserole Recipe

Recipe By Lil Luna

This breakfast enchiladas casserole is everything you love about enchiladas and breakfast casseroles in one recipe corn tortillas, eggs, sausage, bacon, green chili sauce, sour cream, and lots of cheese definitely a crowd pleaser

4.6
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Breakfast Enchilada Casserole
plan
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ingredients serve

Ingredients for Breakfast Enchilada Casserole Recipe

  • 1.13 Egg
  • 0.06 cup Milk
  • 0.06 teaspoon Salt
  • 0.13 cup Salsa
  • 1.88 ounce Can green chile enchilada sauce
  • 0.06 cup Sour cream
  • 1.50-2 Corn tortillas
  • 1/4 Dozen tater tots baked
  • 1 ounce Sausage cooked, drained, and crumbled
  • 3/4 Slices bacon cooked, drained, and crumbled
  • 0.31 cup Shredded cheddar jack cheese
  • 0.13 Tb chives sliced, for garnish
Nutrition
value
138
calories per serving
9 g Fat10 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lil Luna