Breakfast Enchilada Casserole Recipe
Recipe By Centless Deals
The whole family will love this make-ahead breakfast enchilada casserole Assemble the night before and store in the refrigerator overnight, then pop into the oven and bake.
3.6
23 Rating -
Rate
Non Vegdiet
5hr 15minstotal
20minsPrep
55minsCook
5hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Enchilada Casserole Recipe
- 0.13 cup Ham diced
- 0.38 Green onions sliced
- 0.06 Red bell pepper diced
- 0.13 Package simply potatoes shredded hashbrowns
- 0.38 cup Shredded cheddar divided
- 1 Flour tortillas medium size
- 3/4 Egg
- 0.19 cup Whole milk
Nutrition
value
value
349
calories per serving
20 g Fat27 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein27g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium601mg
- Iron1mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus496mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Centless Deals