Breakfast Empanadas With Bacon And Eggs Recipe

Recipe By Slurrp

These breakfast empanadas are a delicious and savory way to start your day. Filled with crispy bacon, scrambled eggs, and melted cheese, these handheld pastries are perfect for a quick and satisfying breakfast. The flaky and buttery crust pairs perfectly with the savory filling, making these empanadas a crowd-pleasing option for brunch or on-the-go mornings.

4.3
10 Rating -
Rate
Non Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
Breakfast Empanadas With Bacon And Eggs
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ingredients serve

Ingredients for Breakfast Empanadas With Bacon And Eggs Recipe

  • 0.13 Package Of Empanada Dough
  • 3/4 Slices Of Bacon
  • 1/2 Eggs
  • As required Salt And Pepper To Taste
  • 0.13 cup Shredded Cheese
  • 0.13 Beaten Egg

Directions: Breakfast Empanadas With Bacon And Eggs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
  • STEP 3.In the same skillet, scramble the eggs until just set. Season with salt and pepper to taste.
  • STEP 4.Roll out the empanada dough on a lightly floured surface. Cut out circles using a round cookie cutter or a glass.
  • STEP 5.Place a spoonful of scrambled eggs and a sprinkle of crumbled bacon onto each dough circle. Top with shredded cheese.
  • STEP 6.Fold the dough over the filling to create a half-moon shape. Use a fork to seal the edges.
  • STEP 7.Transfer the empanadas to the prepared baking sheet and brush the tops with beaten egg for a golden crust.
  • STEP 8.Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
  • STEP 9.Allow the empanadas to cool slightly before serving. They can be enjoyed warm or at room temperature.

Cooking Tips

  • Make sure to fully cook the bacon until crispy for maximum flavor and texture.
  • You can customize the filling by adding diced vegetables, such as bell peppers or onions.
  • Serve the empanadas with salsa or hot sauce for an extra kick of flavor.

Storage and Serving

  • Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the empanadas in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • These breakfast empanadas are great for brunch gatherings or as a grab-and-go breakfast option.
Nutrition
value
189
calories per serving
15 g Fat10 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    1mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp