Breakfast Egg Rolls Recipe
Recipe By Chisel And Fork
These egg rolls are a fun change of pace for breakfast with crunchy outside that is filled with eggs, sausage, veggies and cheese.
4.9
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Egg Rolls Recipe
- 0.17 tablespoon Unsalted butter, divided
- 1/25 pound Breakfast sausage
- 1/25 cup Sweet onion, finely chopped
- 1/25 cup Green bell pepper, seeds removed and diced
- 1/25 teaspoon Sea salt, divided
- 1/50 teaspoon Black pepper, divided
- 0.08 cup Shredded hash browns, thawed
- 1/2 Large eggs, beaten
- 0.08 cup Sharp cheddar cheese, shredded
- 1 Egg roll wrappers
- As required Canola or vegetable oil for frying
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork