Breakfast Egg Bake With Chicken Sausage Recipe
Recipe By The Spruce Eats
I used buffalo seasoned chicken sausage, but feel free to use your favorite flavors in this easy, flavorful brunch or breakfast casserole. Serve this casserole with sliced tomatoes and warm stewed fruits for a delicious weekend or holiday brunch or breakfast.
4.4
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Egg Bake With Chicken Sausage Recipe
- 1.50 Large eggs
- 0.38 cup Milk
- 1/4 teaspoon Chicken grill seasoning, creole seasoning, or a seasoned salt mixture
- 3/4 piece Slices bread, torn into small
- 3 ounce Chicken smoked sausage, your favorite flavors
Nutrition
value
value
410
calories per serving
28 g Fat26 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat28g
- Protein26g
- Carbs13g
- Fiber0g
MacroNutrients
- Carbs13g
- Protein26g
- Fiber0g
Fats
- Fat28g
Vitamins & Minerals
- Calcium492mg
- Iron2mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus439mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats