Bacon Breakfast Cupcakes Recipe

Name: Bacon Breakfast Cupcakes Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Everyday Dishes

You havent tasted anything like itthese homemade breakfast cupcakes with maple syrup and bacon are biscuity, pancakey and baconyall in one bite

4.7

10 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

25minsCook

45m.total

15m.Prep

25m.Cook

plan

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Ingredients for Bacon Breakfast Cupcakes Recipe

0.06 pound Thick cut bacon, cubed
0.22 cup All purpose flour
1/4 tablespoon Granulated sugar
0.19 teaspoon Baking powder
0.06 teaspoon Baking soda
0.06 teaspoon Kosher salt
0.06 cup Unsalted butter, cold, cut into 1/2" cubes
0.03 cup Green onions, finely sliced
1/25 cup Buttermilk
0.06 cup Pure maple syrup
1/4 tablespoon Heavy cream
0.03 cup Pure maple syrup, for brushing tops
As required Coarse sea salt, for sprinkling

Nutrition
value

183

calories per serving

4 g Fat7 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
7g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
150mg
Iron
1mg
Vitamin A
142mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Everyday Dishes