Breakfast Crunchwrap Recipe
Recipe By Pinch of Yum
Breakfast crunchwrap Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.
4.6
20 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Crunchwrap Recipe
- 1/4 pound Hashbrown potatoes
- 0.06 cup Oil For Frying
- 1/4 tablespoon Taco seasoning, southwestern spices, or cajun spices
- As required Salt To Taste
- 0.13 pound Ground pork sausage
- 1.50 Eggs beaten
- 1.75 ounce Shredded vandv supremo chihuahua brand quesadilla cheese
Nutrition
value
value
506
calories per serving
36 g Fat22 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein22g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein22g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium283mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum