Breakfast Chicken Enchiladas Recipe
Recipe By Food & Wine
Learn how to make Breakfast Chicken Enchiladas.
4.4
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Chicken Enchiladas Recipe
- 1/4 Jar Salsa
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Small Onion
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 Boneless chicken breasts, skinless, cut into chunks
- 1.25 Large Eggs, Lightly Beaten
- As required Kosher salt
- As required Freshly ground black pepper
- 2 Flour Tortillas
- 1/4 cup Shredded mexican blend cheese
- As required Sour Cream, For Serving
Nutrition
value
value
176
calories per serving
13 g Fat10 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein10g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus127mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine