Breakfast Casserole With Sausage And Ramps Recipe

Recipe By Slurrp

Breakfast casserole with sausage and ramps is a hearty and flavorful dish that is perfect for a weekend brunch or a special occasion breakfast. The casserole is made with a combination of sausage, ramps, eggs, and cheese, all baked together until golden and bubbly. It is a satisfying and delicious way to start the day, and can be served with a side of fresh fruit or a green salad.

4.4
15 Rating -
Rate
Non Vegdiet
57minstotal
12minsPrep
45minsCook
57m.total
12m.Prep
45m.Cook
Breakfast Casserole With Sausage And Ramps
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ingredients serve

Ingredients for Breakfast Casserole With Sausage And Ramps Recipe

  • 0.17 pound Breakfast Sausage
  • 0.17 bunch Ramps, Trimmed And Chopped
  • 1.33 Eggs
  • 0.08 cup Milk
  • As required Salt And Pepper To Taste
  • 0.17 cup Shredded Cheese

Directions: Breakfast Casserole With Sausage And Ramps Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, cook the sausage until browned.
  • STEP 3.Add the ramps to the skillet and cook for an additional 2-3 minutes.
  • STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 5.Grease a baking dish and spread the cooked sausage and ramps evenly in the dish.
  • STEP 6.Pour the egg mixture over the sausage and ramps.
  • STEP 7.Sprinkle the shredded cheese on top.
  • STEP 8.Bake for 25-30 minutes, or until the casserole is set and the cheese is melted and golden.
  • STEP 9.Let cool for a few minutes before serving.

Cooking Tips

  • You can substitute other vegetables such as spinach or mushrooms for the ramps.
  • Feel free to add additional seasonings such as herbs or spices.
  • Leftovers can be refrigerated and reheated in the microwave or oven.

Storage and Serving

  • This casserole is best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat in the microwave or oven before serving.
Nutrition
value
389
calories per serving
27 g Fat26 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    26g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    581mg
  • Iron
    1mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    458mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp