Breakfast Casserole Recipe
Recipe By LMLD Kitchen
This breakfast casserole can be made a couple days in advanced to make your breakfast or brunch extra easy. This is full of eggs, bacon, pepper, and cheese.
3.5
16 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Casserole Recipe
- 1.33 ounce Bacon
- 0.08 Onion
- 0.08 Bell pepper
- 0.33 cup Hash browns
- 0.67 Egg
- 1/10 cup Milk
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
- 1/4 cup Shredded cheddar cheese
Nutrition
value
value
210
calories per serving
12 g Fat16 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein16g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium399mg
- Iron1mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By LMLD Kitchen