Sausage, Egg & Cheese Breakfast Casserole Recipe
Recipe By Cooking Nook
Mmmmm this sausage, eggs cheese breakfast casserole is perfect for holiday mornings or the brunch table. It is so easy to have it prepared ahead. In the morning, just pop it in the oven and voila breakfast is ready.
4.4
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage, Egg & Cheese Breakfast Casserole Recipe
- 0.33 pound Pork sausage, chopped into bite size pieces
- 0.33 teaspoon Dijon mustard, plain or grainy
- 1 Slices white bread, crusts removed
- 0.17 pound Swiss cheese, grated
- 0.67 Egg
- 1/2 cup Milk
- 0.17 teaspoon Worcestershire sauce
- 1/50 teaspoon Pepper
- 1/50 teaspoon Nutmeg
- 1/50 teaspoon Salt
Nutrition
value
value
557
calories per serving
38 g Fat28 g Protein28 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein28g
- Carbs28g
- Fiber< 1g
MacroNutrients
- Carbs28g
- Protein28g
- Fiber< 1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium534mg
- Iron2mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus423mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook