Breakfast Casserole Recipe
Recipe By Natasha's Kitchen
This breakfast casserole goes from stove to oven in one pan. Under the gooey cheesy crust, it's loaded with bacon, hash browns and of course, more cheese
4.9
19 Rating -
Rate
Non Vegdiet
43minstotal
15minsPrep
28minsCook
43m.total
15m.Prep
28m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Casserole Recipe
- 0.17 pound 4 medium potatoes
- 0.83 Strips bacon sliced into strips
- 0.08 Medium onion finely diced
- 0.17 Medium bell pepper seeded and diced
- 0.17-0.33 tablespoon Olive oil to saute
- 1 Large eggs
- 1/25 cup Sour cream
- 0.08 teaspoon Salt
- 1/50 teaspoon Black pepper
- 1/4 cup Mozzarella Cheese Divided
Nutrition
value
value
247
calories per serving
14 g Fat15 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein15g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium217mg
- Iron2mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen