Breakfast Burritos Recipe
Recipe By Small Town Woman
Freezer friendly breakfast burritos made with pork sausage, peppers, onions, jalapenos, scrambled eggs, cheddar and monterey jack cheese. Enjoy one today and freeze the rest to enjoy over the coming weeks.
4
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Burritos Recipe
- 0.17 pound Pork breakfast sausage
- 0.08 Red onion finely chopped
- 0.08 Sweet yellow onion finely chopped
- 0.17 Red pepper finely diced
- 0.17 Jalapeno pepper seeded and minced
- 1 Large eggs
- 0.17 tablespoon Water
- 0.17 tablespoon Butter
- 1 Large flour tortillas
- 0.11 cup Shredded cheddar
- 0.11 cup Shredded monterey jack
- As required Sour cream
- As required Salsa
Nutrition
value
value
216
calories per serving
15 g Fat14 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein14g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium193mg
- Iron2mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Small Town Woman