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Breakfast Burritos Recipe

Recipe By Taste Of Home

I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. Catherine Allan, Twin Falls, Idaho.

3.5
10 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Breakfast Burritos
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ingredients serve

serve1
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Ingredients for Breakfast Burritos Recipe

  • 0.08 Package frozen cubed hash brown potatoes
  • 1 Large eggs
  • 0.08 Large onion chopped
  • 0.08 Medium green pepper, chopped
  • 1/25 pound Bulk pork sausage, browned and drained
  • 1 Flour tortillas , warmed
  • 1/4 cup Shredded Cheddar Cheese
  • As required Salsa, optional
Nutrition
value
206
calories per serving
13 g Fat18 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    1mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home