Breakfast Burrito Casserole Recipe
Recipe By Taste Of Home
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. Krista Yoder, Due West, South Carolina.
3.8
23 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Burrito Casserole Recipe
- 1 Large eggs
- 1/25 cup 2 milk
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 pound Bulk pork sausage
- 0.13 cup Sour cream
- 0.13 can Condensed cream of chicken soup, undiluted
- 1/2 piece Flour tortillas , cut into 1
- 0.17 cup Salsa, divided
- 0.08 cup Shredded Cheddar Cheese
- 0.08 cup Shredded Part Skim Mozzarella Cheese
- As required Optional: enchilada sauce and thinly sliced green onions
Nutrition
value
value
213
calories per serving
15 g Fat14 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein14g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium210mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home