Breakfast Burrito Casserole Recipe

Recipe By Taste Of Home

A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. Krista Yoder, Due West, South Carolina.

3.8
23 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Breakfast Burrito Casserole
plan
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ingredients serve

Ingredients for Breakfast Burrito Casserole Recipe

  • 1 Large eggs
  • 1/25 cup 2 milk
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 pound Bulk pork sausage
  • 0.13 cup Sour cream
  • 0.13 can Condensed cream of chicken soup, undiluted
  • 1/2 piece Flour tortillas , cut into 1
  • 0.17 cup Salsa, divided
  • 0.08 cup Shredded Cheddar Cheese
  • 0.08 cup Shredded Part Skim Mozzarella Cheese
  • As required Optional: enchilada sauce and thinly sliced green onions
Nutrition
value
213
calories per serving
15 g Fat14 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home