Breakfast Burrito Bowls Recipe

Recipe By Paleo Running Momma

These Paleo breakfast burrito bowls are loaded with goodies! These delicious bowls are low carb, Whole30 compliant and super easy to throw together!

4.4
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Breakfast Burrito Bowls
plan
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ingredients serve

Ingredients for Breakfast Burrito Bowls Recipe

  • 1/4 tablespoon coconut oil or avocado oil
  • 3 ounce cauliflower rice fresh or frozen
  • 1/2 teaspoon Fresh lime juice
  • 1/4 tablespoon jalapeo pepper minced optional
  • NaN As required Sea salt and black pepper
  • 0.13 teaspoon onion powder
  • 0.13 teaspoon garlic powder
  • dash chipotle powder
  • 2.50 piece links Jones Dairy Farm No Antibiotics Ever All Natural Golden Brown Chicken Sausage 1 package, thawed and cut into bite size
  • 1/4 tablespoon coconut oil or other cooking fat
  • 1/4 large bell pepper chopped
  • 1/4 medium onion chopped
  • 1 eggs cooked to preference
  • As required Avocado sliced
  • As required Fresh Cilantro minced
  • As required Lime juice and sea salt
Nutrition
value
422
calories per serving
10 g Fat14 g Protein68 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    68g
  • Fiber
    5g

MacroNutrients

  • Carbs
    68g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    6mg
  • Vitamin A
    393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paleo Running Momma