Breakfast Burrito Recipe

Recipe By Hy-Vee

We love this quick and easy burrito so much, sometimes we even eat it for lunch or dinner.

4.2
21 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Breakfast Burrito
plan
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ingredients serve

Ingredients for Breakfast Burrito Recipe

  • 1.50 ounce Mild italian turkey sausage
  • 1 Hy vee large eggs
  • As required Hy vee salt
  • As required Hy vee ground black pepper
  • 0.13 C. of hy vee reduced fat shredded sharp cheddar cheese
  • 0.06 C. of hy vee medium salsa
  • 1 La tortilla factory light flour tortillas
Nutrition
value
130
calories per serving
8 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    13g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee