Breakfast Bread Bowls Recipe

Recipe By Taste Of Home

The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. Patrick Lavin, Jr. , Birdsboro, Pennsylvania.

3.6
14 Rating -
Rate
Eggdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Breakfast Bread Bowls
plan
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ingredients serve

Ingredients for Breakfast Bread Bowls Recipe

  • 0.13 cup Chopped pancetta
  • 1 Crusty hard rolls
  • 0.13 cup Finely chopped fresh mushrooms
  • 1 Large eggs
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.06 cup Shredded gruyere or fontina cheese
Nutrition
value
137
calories per serving
6 g Fat12 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home