Breakfast Braid Recipe
Recipe By Taste Of Home
I created this recipe years ago and was thrilled when it won first prize in a newspaper cooking contest. Stuffed with ham, cheese and olives, it's hearty enough to satisfy Santa himself.
4.2
19 Rating -
Rate
Non Vegdiet
10minstotal
50minsPrep
20minsCook
10m.total
50m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Braid Recipe
- 1.88 cup 4 1/4 all purpose flour
- 0.33 cup Shredded Cheddar Cheese
- 0.17 cup Grated romano cheese
- 1/2 Envelope onion soup mix
- 1 tablespoon Sugar
- 1 Packages active dry yeast
- 1/2 teaspoon Salt
- 0.38 cup Whole milk
- 0.13 cup Water
- 1.50 tablespoon Butter, softened
- 1.50 Large eggs
- As required Filling
- 3/4 cup Shredded Cheddar Cheese
- 3/4 cup Diced fully cooked ham
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- 0.17 cup Diced Green Pepper
- 0.17 cup Diced Onion
- 1/2 Jar chopped pimientos, drained
- 1.50 tablespoon Chopped pimiento stuffed olives
- 1.50 tablespoon Butter, melted, divided
- As required Additional romano cheese
Nutrition
value
value
1175
calories per serving
74 g Fat93 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat74g
- Protein93g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein93g
- Fiber10g
Fats
- Fat74g
Vitamins & Minerals
- Calcium1935mg
- Iron7mg
- Vitamin A1069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9211mcg
- Vitamin B122mcg
- Vitamin C82mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium196mg
- Manganese< 1mg
- Phosphorus1566mg
- Selenium92mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home