Breakfast Braid Recipe

Recipe By Taste Of Home

I created this recipe years ago and was thrilled when it won first prize in a newspaper cooking contest. Stuffed with ham, cheese and olives, it's hearty enough to satisfy Santa himself.

4.2
19 Rating -
Rate
Non Vegdiet
10minstotal
50minsPrep
20minsCook
10m.total
50m.Prep
20m.Cook
Breakfast Braid
plan
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ingredients serve

Ingredients for Breakfast Braid Recipe

  • 1.88 cup 4 1/4 all purpose flour
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 cup Grated romano cheese
  • 1/2 Envelope onion soup mix
  • 1 tablespoon Sugar
  • 1 Packages active dry yeast
  • 1/2 teaspoon Salt
  • 0.38 cup Whole milk
  • 0.13 cup Water
  • 1.50 tablespoon Butter, softened
  • 1.50 Large eggs
  • As required Filling
  • 3/4 cup Shredded Cheddar Cheese
  • 3/4 cup Diced fully cooked ham
  • 0.17 cup Shredded Part Skim Mozzarella Cheese
  • 0.17 cup Diced Green Pepper
  • 0.17 cup Diced Onion
  • 1/2 Jar chopped pimientos, drained
  • 1.50 tablespoon Chopped pimiento stuffed olives
  • 1.50 tablespoon Butter, melted, divided
  • As required Additional romano cheese
Nutrition
value
1175
calories per serving
74 g Fat93 g Protein32 g Carbs10 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    93g
  • Carbs
    32g
  • Fiber
    10g

MacroNutrients

  • Carbs
    32g
  • Protein
    93g
  • Fiber
    10g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    1935mg
  • Iron
    7mg
  • Vitamin A
    1069mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    211mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    82mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    < 1mg
  • Phosphorus
    1566mg
  • Selenium
    92mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home