Breakfast BLT Sandwich Recipe
Recipe By Natasha's Kitchen
This breakfast BLT sandwich recipe is over-the-top in the best way. We added an egg to this breakfast BLT and topped with avocado. Perfect combination.
4.8
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast BLT Sandwich Recipe
- 2 Slices Of Bread
- 3 ounce Bacon
- 1 Eggs
- 1/4 Avocado pitted and sliced
- 1/4 Large tomato sliced or sliced baby tomatoes
- 1 Green lettuce leaves
- As required Mayo or your favorite sandwich spread
Nutrition
value
value
144
calories per serving
7 g Fat8 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen