Breakfast Biscuit Sandwiches Recipe
Recipe By Food & Wine
Learn how to make Breakfast Biscuit Sandwiches.
4.4
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Biscuit Sandwiches Recipe
- 0.40 cup All Purpose Flour, Plus More For Dusting
- 1/5 tablespoon Kosher salt
- 0.15 tablespoon Baking powder
- 1/10 teaspoon Baking soda
- 1/5 stick Unsalted butter, cubed and chilled, plus more for spreading
- 0.15 cup Buttermilk
- 1 ounce Sliced country ham, for serving
- 1 ounce Sliced cheddar cheese, for serving
- 1 Fried eggs, for serving
Nutrition
value
value
581
calories per serving
18 g Fat40 g Protein64 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein40g
- Carbs64g
- Fiber4g
MacroNutrients
- Carbs64g
- Protein40g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium764mg
- Iron3mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus735mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine