Breakfast Beans On Toast Recipe
Recipe By Taste
Homemade baked beans on toast always tastes better with an egg on top
4.3
29 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Beans On Toast Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion, Diced
- 1/2 Cloves Garlic, Finely Chopped
- 1/2 Rashers bacon, finally diced
- 1/2 tablespoon Coles brand tomato paste
- 100 gram 1 can tomatoes, diced
- 0.08 cup Brown sugar
- 0.06 cup Balsamic vinegar
- As required Cannellini beans, drained, rinsed
- As required Thick sliced toast, to serve
Nutrition
value
value
215
calories per serving
13 g Fat9 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein9g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A1234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus136mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste