Chef Johanna Ware's Breakfast Bao With Fried Egg Recipe

Name: Chef Johanna Ware's Breakfast Bao With Fried Egg Recipe
Total time: 50 min
Yield: 12
Cuisine: American

Recipe By Tasting Table

Learn how to make breakfast bao from chef johanna ware of smallwares in portland.

4.1

27 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

Chef Johanna Ware's Breakfast Bao With Fried Egg

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Ingredients for Chef Johanna Ware's Breakfast Bao With Fried Egg Recipe

As required For the bao
As required Bao dough
0.08 pound Ground pork
0.08 Garlic clove, minced
0.08 teaspoon Whole fennel seeds
0.06 cup Maple syrup
0.17 tablespoon Black vinegar
0.08 tablespoon Soy sauce
0.23 teaspoon Cayenne pepper
1/25 teaspoon Salt
1/25 teaspoon Coarsely ground black pepper
0.08 teaspoon Cornstarch
0.08 teaspoon Water
As required For the gravy
0.17 tablespoon Butter
0.17 tablespoon Flour
0.08 tablespoon Shaoxing
0.23 cup Milk, warmed
0.03 cup Chicken stock
0.46 teaspoon Togarashi
0.17 teaspoon Soy sauce
As required Kosher salt and freshly ground black pepper, to taste
As required For serving
As required Fried eggs
0.17 Medium scallion, thinly sliced

Nutrition
value

192

calories per serving

9 g Fat10 g Protein18 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
18g
Fiber
1g

MacroNutrients

Carbs
18g
Protein
10g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
90mg
Iron
1mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table