Breakfast Bake With Grits Sausage And Eggs Recipe
Recipe By The Spruce Eats
This unique breakfast casserole is made with a base of cooked grits. Eggs, cheese, and sausage or bacon tops the grits. Diced ham is another possibility, or make it meat-free or with a vegetarian meat substitute. It's a great family-style breakfast or brunch casserole. The recipe is surprisingly easy to make with quick grits. Just pop it into the oven and bake
4.2
15 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Bake With Grits Sausage And Eggs Recipe
- 0.13 pound Pork sausage or 4 to 6 strips bacon
- 1/4 teaspoon Salt
- 0.56 cup Water
- 0.19 cup Uncooked grits
- 1/2 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 0.06 teaspoon Black pepper
- 1/4 cup Milk
- 0.13 cup Shredded Cheddar Cheese
- 1 Large eggs
Nutrition
value
value
325
calories per serving
14 g Fat17 g Protein32 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs32g
- Fiber3g
MacroNutrients
- Carbs32g
- Protein17g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium402mg
- Iron10mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats