Breakfast Bake Recipe
Recipe By Taste Of Home
This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. Kim Weave, Olathe, Kansas.
3.7
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Bake Recipe
- 2.25 cup Seasoned croutons
- 1 cup Shredded Cheddar Cheese
- 1/2 Medium Onion, Chopped
- 0.13 cup Chopped sweet red pepper
- 0.13 cup Chopped Green Pepper
- 1/2 Jar sliced mushrooms, drained
- 4 Large eggs
- 2 cup Whole milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Mustard
- 0.06 teaspoon Pepper
- 4 Bacon strips, cooked and crumbled
Nutrition
value
value
1366
calories per serving
80 g Fat96 g Protein63 g Carbs21 g FiberOther
Current Totals
- Fat80g
- Protein96g
- Carbs63g
- Fiber21g
MacroNutrients
- Carbs63g
- Protein96g
- Fiber21g
Fats
- Fat80g
Vitamins & Minerals
- Calcium2106mg
- Iron11mg
- Vitamin A993mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9241mcg
- Vitamin B122mcg
- Vitamin C80mg
- Vitamin E5mg
- Copper2mcg
- Magnesium240mg
- Manganese< 1mg
- Phosphorus2011mg
- Selenium114mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home