Breakfast-Approved Strawberry Shortcake Recipe

Name: Breakfast-approved Strawberry Shortcake Recipe
Yield: 6
Cuisine: Indian

Recipe By Honest Cooking

This recipe is dessert for breakfast. Served with yogurt, whole wheat shortcake biscuits and fresh strawberries, it's a delightful morning treat.

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Ingredients for Breakfast-Approved Strawberry Shortcake Recipe

0.08 cup Plus 1/3 cup all purpose flour
0.11 cup Almond meal
0.08 cup Whole Wheat Flour
0.42 teaspoon Baking powder
0.33 teaspoon Sugar
0.17 teaspoon Salt
1/25 teaspoon Baking soda
1 tablespoon Very cold butter cut into small pieces
0.13 cup Buttermilk or kefir
As required Vanila icelandic-yogurt skyr
As required Fresh strawberries quartered

Nutrition
value

170

calories per serving

10 g Fat6 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
6g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
6g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
91mg
Iron
1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking