Breakfast-Approved Strawberry Shortcake Recipe

Recipe By Honest Cooking

This recipe is dessert for breakfast. Served with yogurt, whole wheat shortcake biscuits and fresh strawberries, it's a delightful morning treat.

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Breakfast-Approved Strawberry Shortcake
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ingredients serves

Ingredients for Breakfast-Approved Strawberry Shortcake Recipe

  • 1/2 cup Plus 1/3 cup all purpose flour
  • 0.67 cup Almond meal
  • 1/2 cup Whole Wheat Flour
  • 2.50 teaspoon Baking powder
  • 2 teaspoon Sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 6 tablespoon Very cold butter cut into small pieces
  • 3/4 cup Buttermilk or kefir
  • As required Vanila icelandic-yogurt skyr
  • As required Fresh strawberries quartered
Nutrition
value
170
calories per serving
10 g Fat6 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking