Breadfruit Crispy Or Neer Phanas Kaapa Recipe

Recipe By Slurrp

Breadfruit crispy, also known as Neer Phanas Kaapa, is a delicious and crispy snack made from breadfruit slices. The breadfruit slices are coated with a flavorful batter and deep-fried until golden and crispy. This dish is popular in coastal regions and is often served as an appetizer or tea-time snack. The crispy texture and the unique flavor of breadfruit make it a favorite among snack lovers. Enjoy this crispy and tasty snack with a cup of hot tea or as a side dish with your meal.

4.3
30 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Breadfruit Crispy Or Neer Phanas Kaapa
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ingredients serve

Ingredients for Breadfruit Crispy Or Neer Phanas Kaapa Recipe

  • 0.17 Breadfruit
  • 0.17 cup Rice Flour
  • 0.08 cup Gram Flour
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • as needed Water
  • as per your need Oil

Directions: Breadfruit Crispy Or Neer Phanas Kaapa Recipe

Cooking Directions

  • STEP 1.Peel the breadfruit and cut it into thin slices.
  • STEP 2.Prepare the batter by mixing rice flour, gram flour, salt, turmeric powder, red chili powder, and water.
  • STEP 3.Dip the breadfruit slices into the batter, ensuring they are well coated.
  • STEP 4.Heat oil in a deep pan and deep-fry the coated breadfruit slices until they turn golden and crispy.
  • STEP 5.Remove the fried slices from the oil and place them on a paper towel to remove excess oil.
  • STEP 6.Serve the breadfruit crispy hot with mint chutney or tomato ketchup.

Cooking Tips

  • Make sure the breadfruit slices are thin to ensure even frying and crispiness.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • You can also add a pinch of asafoetida (hing) to the batter for additional flavor.
  • To make the dish healthier, you can shallow fry the breadfruit slices instead of deep-frying them.

Storage and Serving

  • Breadfruit crispy is best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the crispy slices in a preheated oven or toaster oven to regain their crunchiness.
  • Serve the reheated breadfruit crispy as a snack or as a side dish with your meal.
Nutrition
value
129
calories per serving
8 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp