Breaded Tomatoes Recipe

Recipe By Slurrp

Breaded tomatoes are a delicious and simple side dish that can be enjoyed on its own or paired with other dishes. Ripe tomatoes are coated in a crispy breadcrumb mixture and then baked until golden and tender. The breadcrumbs add a satisfying crunch to the juicy tomatoes, while the flavors of garlic and herbs infuse into the dish. This recipe is a great way to use up fresh tomatoes from your garden or farmers market.

3.8
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Breaded Tomatoes
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Ingredients for Breaded Tomatoes Recipe

  • 1/2 Ripe Tomatoes
  • 0.13 cup Breadcrumbs
  • 0.03 cup Grated Parmesan Cheese
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 1/4 Eggs, Beaten
  • 1/4 tablespoon Olive Oil

Directions: Breaded Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Slice ripe tomatoes into thick rounds and set aside.
  • STEP 3.In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, dried herbs, salt, and pepper.
  • STEP 4.Dip each tomato slice into beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.
  • STEP 5.Place the breaded tomatoes on the prepared baking sheet and drizzle with olive oil.
  • STEP 6.Bake for 15-20 minutes, or until the breadcrumbs are golden and the tomatoes are tender.
  • STEP 7.Serve the breaded tomatoes hot as a side dish or as a topping for salads, sandwiches, or burgers.

Cooking Tips

  • Choose ripe tomatoes that are firm but not overly soft for the best texture.
  • For extra flavor, add a pinch of dried basil, oregano, or Italian seasoning to the breadcrumb mixture.
  • If you prefer a crispier coating, you can lightly fry the breaded tomatoes in a skillet with oil instead of baking them.

Storage and Serving

  • Breaded tomatoes are best served immediately while they are still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the breaded tomatoes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
115
calories per serving
4 g Fat7 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    1mg
  • Vitamin A
    1515mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp