Breaded Stuffed Scallops Recipe

Recipe By Slurrp

Breaded Stuffed Scallops are a delicious seafood dish that combines tender scallops with a flavorful stuffing. The scallops are coated in a crispy breadcrumb coating and then baked to perfection. The stuffing is made with a mixture of breadcrumbs, herbs, and spices, which adds a savory and aromatic flavor to the dish. This recipe is perfect for a special occasion or a fancy dinner party.

3.5
29 Rating -
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Breaded Stuffed Scallops
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ingredients serve

Ingredients for Breaded Stuffed Scallops Recipe

  • 3 Large Scallops
  • 1/4 cup Breadcrumbs
  • 1/4 teaspoon Dried Herbs
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • 1/2 Eggs, Beaten
  • as per your need Lemon Wedges And Tartar Sauce, For Serving

Directions: Breaded Stuffed Scallops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a bowl, combine breadcrumbs, herbs, and spices for the stuffing.
  • STEP 3.Carefully stuff each scallop with the breadcrumb mixture.
  • STEP 4.Dip each stuffed scallop in beaten egg, then coat with breadcrumbs.
  • STEP 5.Place the scallops on a baking sheet and bake for 12-15 minutes, or until golden brown and cooked through.
  • STEP 6.Serve the breaded stuffed scallops hot with a side of lemon wedges and tartar sauce.

Cooking Tips

  • Make sure to pat dry the scallops before stuffing them to remove any excess moisture.
  • You can use fresh or frozen scallops for this recipe, just make sure to thaw frozen scallops before using.
  • For an extra crispy coating, you can double coat the scallops by dipping them in egg and breadcrumbs twice.

Storage and Serving

  • Leftover breaded stuffed scallops can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the scallops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated scallops with fresh lemon wedges and tartar sauce.
Nutrition
value
189
calories per serving
2 g Fat9 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp