Breaded Scallops Recipe

Recipe By Slurrp

Breaded scallops are a delicious and crispy seafood dish that is sure to impress. The scallops are coated in a seasoned breadcrumb mixture, then fried until golden brown and tender. The breading adds a satisfying crunch to the delicate scallops, while the seasoning enhances their natural sweetness. These breaded scallops make a fantastic appetizer or main course, and can be served with a side of tartar sauce or lemon wedges for a burst of freshness.

3.8
17 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Breaded Scallops
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ingredients serve

Ingredients for Breaded Scallops Recipe

  • 1/10 pound Scallops
  • 1/10 cup Breadcrumbs
  • 0.03 cup Grated Parmesan Cheese
  • 1/20 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1/10 Egg, Beaten
  • as per your need Oil For Frying
  • as needed Fresh Parsley And Lemon Wedges For Garnish

Directions: Breaded Scallops Recipe

Cooking Directions

  • STEP 1.In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  • STEP 2.Dip each scallop into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
  • STEP 3.Heat oil in a large skillet over medium-high heat. Add the breaded scallops and cook for 2-3 minutes per side, or until golden brown and cooked through.
  • STEP 4.Remove the scallops from the skillet and place them on a paper towel-lined plate to drain excess oil.
  • STEP 5.Serve the breaded scallops immediately, garnished with fresh parsley and lemon wedges.

Cooking Tips

  • Make sure to pat the scallops dry before breading them. Excess moisture can prevent the breadcrumbs from sticking.
  • For an extra crispy coating, you can double coat the scallops by dipping them in the beaten egg and breadcrumb mixture twice.
  • If you prefer a healthier option, you can bake the breaded scallops in a preheated oven at 400���F (200���C) for about 10-12 minutes, or until cooked through.

Storage and Serving

  • Breaded scallops are best served immediately to maintain their crispiness.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the scallops, place them on a baking sheet and bake in a preheated oven at 350���F (175���C) for about 5-7 minutes, or until heated through.
Nutrition
value
121
calories per serving
4 g Fat5 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp