Breaded Rack of Lamb Recipe

Recipe By Taste Of Home

"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable. ".

4.1
20 Rating -
Rate
Non Vegdiet
45minstotal
40minsCook
45m.total
40m.Cook
Breaded Rack of Lamb
plan
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ingredients serve

Ingredients for Breaded Rack of Lamb Recipe

  • 1/2 Rack of lamb , trimmed
  • 1.50 Garlic cloves, minced
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 cup Dry Bread Crumbs
  • 1.50 tablespoon Butter, melted
  • 1/2 tablespoon Dried Parsley Flakes
  • 0.13 teaspoon Dried Thyme
Nutrition
value
169
calories per serving
3 g Fat6 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    3mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    3mg
  • Phosphorus
    86mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home