Breaded Pork With Cabbage And Kale Recipe
Recipe By Better Homes and Gardens
A corn bread stuffing mix provides the breading for the pork in this quick and easy main dish recipe. The cabbage and kale are a colorful and tasty side.
5
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breaded Pork With Cabbage And Kale Recipe
- 0.31 pound Center cut pork loin, cut in 4 slices
- 1/2 cup Corn bread stuffing mix, crushed
- 1/2 tablespoon Olive oil
- 1/2 cup Sliced red cabbage
- 1.50 cup Coarsely chopped kale
- 0.08 cup Balsamic vinegar
- As required Salt and black pepper
Nutrition
value
value
750
calories per serving
13 g Fat53 g Protein96 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein53g
- Carbs96g
- Fiber12g
MacroNutrients
- Carbs96g
- Protein53g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium571mg
- Iron12mg
- Vitamin A1203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9462mcg
- Vitamin B126mcg
- Vitamin C301mg
- Vitamin E4mg
- Copper3mcg
- Magnesium212mg
- Manganese2mg
- Phosphorus693mg
- Selenium99mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens