These breaded pork chops are a lightning-fast dinner that is sure to please made using thinly-sliced pork cutlets, they cook up quickly and easily with a flavorful, crisp breading and around the most juicy, mouthwatering pork.
Ingredients for Breaded Pork Chops Pork Cutlets Recipe
2 Thin sliced pork chops
As required Kosher salt to taste
As required Ground black pepper to taste
0.13 cup Flour
3/4 Large eggs
1/4 cup Panko bread crumbs
1/4 cup Parmesan or romano cheese, grated
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
1/4 teaspoon Dried parsley
1/4 tablespoon Olive oil
1/4 tablespoon Butter
As required Lemon wedges, for serving
Nutrition value
371
calories per serving
11 g Fat25 g Protein42 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
25g
Carbs
42g
Fiber
2g
MacroNutrients
Carbs
42g
Protein
25g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
393mg
Iron
5mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
398mg
Selenium
41mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment