Breaded Curry Chicken Drummies Recipe
Recipe By Taste Of Home
These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor! Boneless, skinless chicken breasts or assorted chicken parts can also be used instead of all drumsticks. Lynn Kaufman, Mount Morris, Illinois.
4.3
17 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breaded Curry Chicken Drummies Recipe
- 0.19 cup Seasoned bread crumbs
- 0.19 teaspoon Kosher salt
- 0.19 teaspoon Onion powder
- 0.19 teaspoon Garlic powder
- 0.13 teaspoon Curry powder
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Dried Parsley Flakes
- 0.06 teaspoon Ground turmeric
- 0.03 teaspoon Pepper
- 1/50 teaspoon Cayenne pepper
- 0.06 cup Butter, Cubed
- 0.38 tablespoon Lemon juice
- 2 Chicken Drumsticks
Nutrition
value
value
122
calories per serving
2 g Fat5 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home