Breaded Butterfly Shrimp Recipe

Recipe By Slurrp

Breaded butterfly shrimp is a delicious seafood dish that features succulent shrimp coated in a crispy breadcrumb coating. The shrimp are butterflied, which means they are split down the back and opened up to resemble a butterfly shape. This allows for even cooking and a beautiful presentation. The shrimp are then coated in a mixture of breadcrumbs, herbs, and spices before being fried until golden and crispy. Serve these breaded butterfly shrimp as an appetizer or main course with a side of tartar sauce or cocktail sauce for dipping.

4.2
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Breaded Butterfly Shrimp
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ingredients serve

Ingredients for Breaded Butterfly Shrimp Recipe

  • 1/4 pound Large Shrimp, Peeled And Deveined
  • 1/4 cup Breadcrumbs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Paprika
  • 1/2 Eggs, Beaten
  • as per your need Oil For Frying
  • as required Tartar Sauce Or Cocktail Sauce, For Serving

Directions: Breaded Butterfly Shrimp Recipe

Cooking Directions

  • STEP 1.Start by butterflying the shrimp. Make a shallow cut along the back of each shrimp, cutting almost all the way through, and then open it up like a butterfly.
  • STEP 2.In a shallow dish, combine breadcrumbs, salt, pepper, garlic powder, and paprika. Mix well.
  • STEP 3.Dip each shrimp into beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the shrimp.
  • STEP 4.Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the breaded shrimp in batches for 2-3 minutes, or until golden brown and crispy.
  • STEP 5.Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
  • STEP 6.Serve the breaded butterfly shrimp hot with tartar sauce or cocktail sauce for dipping.
  • STEP 7.Cooking Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating. Fry the shrimp in batches to avoid overcrowding the pan and to maintain the oil temperature. For an extra kick of flavor, add some cayenne pepper or chili powder to the breadcrumb mixture.

Cooking Tips

  • Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
  • Fry the shrimp in batches to avoid overcrowding the pan and to maintain the oil temperature.
  • For an extra kick of flavor, add some cayenne pepper or chili powder to the breadcrumb mixture.

Storage and Serving

  • Breaded butterfly shrimp is best served immediately while still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the shrimp, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
2149
calories per serving
210 g Fat33 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    210g
  • Protein
    33g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    210g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    4mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    32mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    358mg
  • Selenium
    67mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp