Bread Zucchini Cutlet Recipe

Recipe By Bawarchi

Bread Zucchini Cutlet is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Bread Zucchini Cutlet
plan
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ingredients serve

Ingredients for Bread Zucchini Cutlet Recipe

  • 1.50-2 bread slices
  • 1 teaspoon coriander leaves, chopped
  • 1/2 green chilli chopped
  • 1/4 teaspoon ginger chopped
  • As required Salt
  • 0.13 teaspoon garam masala powder
  • 0.13 teaspoon kitchen king masala
  • 1/2 pinch turmeric powder
  • 1/2 pinch chilli powder
  • 1/4 cup finely chopped onion
  • 1/4 cup grated carrot
  • 1/4 cup grated zucchini
Nutrition
value
34
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    1474mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi