Juicy watermelon goes so well with salty halloumi and olives in this greek-style bread salad, and the whole mix is sweetened by the pomegranate and walnut dressing.
Ingredients for Bread, Watermelon & Halloumi Salad Recipe
1 Slices ciabatta
100 gram Watermelon flesh
0.33 Heads of baby gem lettuce
0.33 Handfuls of frisee lettuce
8.33 gram Green or black olives
33.33 gram Halloumi
As required Pomegranate dressing
0.17 Pomegranate
5 gram Walnuts
0.17 Tesapoon pomegranate molasses
Nutrition value
124
calories per serving
10 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment