STEP 3.Add curry leaves, turmeric & green chillies.
STEP 4.Fry green chillies for a while.
STEP 5.Add all veggies & salt.
STEP 6.Saute till tender.
STEP 7.Add sugar, lemon ..stir well.
STEP 8.Add bread pieces...mix well.
STEP 9.Keep on low flame for 5 min. stirring occasionally.
STEP 10.Add coriander leaves...turn off heat.
STEP 11.Serve hot.
Nutrition value
176
calories per serving
15 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
3g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
94mg
Iron
4mg
Vitamin A
1824mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment