Bread Salad With Tomato, Peas, Mushrooms & Pecorino Recipe
Recipe By Kitchen Nine
4.7
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bread Salad With Tomato, Peas, Mushrooms & Pecorino Recipe
- 1 Thick slices italian style bread, preferably sourdough
- 1/2 tablespoon Extra virgin olive oil, plus 2 tablespoons extra
- 1/2 Large cloves garlic, finely chopped
- 87.50 gram Button mushrooms, wiped clean if necessary, thinly sliced
- 31.25 gram Pecorino cheese, thinly sliced
- 1/4 Juice lemon
- As required Large handful flat leaf parsley, roughly chopped
- 1/4 Punnet cherry tomatoes, halved
Nutrition
value
value
178
calories per serving
12 g Fat6 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium162mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine