Bread Roll Recipe
Recipe By Better Butter
A easy snack recipe prepared from leftover bread slices and mashed potatoes and peas. It is typically consumed as a evening snack, or as a starters/appetizer before main course meal. An ideal kids snack recipe which can be easily prepared with left over sandwich bread slices. Basically, a deep fried snack with potato and peas stuffing within a bread cover. These oil fried snacks are served with tomato ketchup,.
4.3
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bread Roll Recipe Recipe
- 1.75-2 No.s Boil potatoes
- As required oil for deep fry
- 0.13 cup Rawa
- 1.25-1.50 No.s Green chillies
- 1/4 teaspoon Salt
- 1/4 pinch Astefoedi
- As required Chat masala
- 0.13 teaspoon Panchforan
- As required Water
- 1.75 Bread slices ,8
Nutrition
value
value
235
calories per serving
< 1 g Fat6 g Protein49 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs49g
- Fiber7g
MacroNutrients
- Carbs49g
- Protein6g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter