STEP 1.Bread slice k sides k been parts ko nikalkar alag kr lenge.
Potatoes ko boil karke peel kr lenge . Fir masg karke Sare masale, namak, achhe se mix krenge ab iske chhote chhote ball bna lenge aloo k size k. Bread ko halka sa pani se bhiga kar nichod lenge aloo ka masala iske bich.me rakh k achhe se bread se cover karke ball ya egg ki shape ka bna le taki aloo ka masala oil me na nikale . Ek kadhai me oil garam krenge.
STEP 2.Oil garam hone k baad Ek ek bread rolls ko achhe se oil me daalte jayenge aur isko deep fry karenge.
STEP 3.Fry krke tissue paper per nikal le taki extra oil nikal jaye. Ab isko garam garam hari chatni ya sauce k sath serve krenge.
Nutrition value
36
calories per serving
< 1 g Fat1 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment